Isbilya 6 bottles 500 ml box

108,00  TAX included

Extra virgin olive oil 100% Sikitita variety. Early harvest. Bottled in a premium glass bottle in an inert atmosphere. Each bottle includes a case to preserve the olive oil in perfect condition.

18 €/Bottle

Free shipping to the peninsula.

For shipping to the Canary Islands, Balearic Islands, Ceuta, Melilla or international please fill out the form or contact us.

Tasting notes

Colour: Green

Nose: high fruit intensity, with a predominance of green undertones that combine perfectly with leaf and grass notes. A curious composition of aromatic herbs is also present.

Palate as well as medium intensity bitterness and spiciness, there are also certain nuances that are tasted very persistently and which are reminiscent of almond and, to a certain extent, banana.

After a rapid picking of the olives, in few hours and at night, our olives arrived at Maximiliano Arteaga and the team of Framoliva. In this modern and excellent oil mill we perform the cold extraction process. After the pressing and a short beating, We obtain our olive nectar at 22ºC.

Sensory profile: Sikitita

  • 0
  • 2
  • 4
  • 6
  • 8
» Fruity:
6/8
» Almond:
6/8
» Banana:
4/8
» Aromatic herbs:
4/8
» Ripe fruit:
2/8
» Bitter:
2/8
» Spice:
4/8
» Green grass:
6/8
» Green leaf:
1/8

Physical and chemical analysis

» Acidity: Máx 0,11 % Oleic A.
» Peroxides: Máx 10 meq O2/Kg
» K232: Máx 2,09
» K270: Máx 0,11
» Delta-K: Máx -0,003

Our cultivation process has benefited both from the know how of three generations and the modern technologies derived from research and development by well known universities and agricultural research centers.

The trees follow a continuous hedge, to grant maximum sun exposure and maximum light in the foliage, which provides more fat acids and a homogenous ripeness of the olive.

Water and nutrients are carefully controlled to increase the quality of our oil.

We harvest very carefully , to prevent damage to the olives, and in a very short time to prevent deterioration of the fruit – the aroma and taste of the olive is thus preserved.

Sikitita is produced from the Sikitita variety, a derivation from the most well known varieties in Spain, Picual and Arbequina. Picual is bitter and spicy; Arbequina is sweet and smooth. Sikitita provides a perfect balance between both.

The process of production, from the olives in the olive grove to the obtaining of the oil, involves the following stages:

The fruit is harvested in mid-October, which increases the fruity taste of the oil but reduce the quantity of the oil obtained. Hear in Isbilya, quality and taste are always our primary concern.

Olives are harvested at night to maintain the low temperature of the fruit just before extraction,thus following a true cold extraction process (<71.6F). The result is a pure, concentrated elixir of olives.

Olives are harvested with over-the-row machinery. This allows us to pick all the olives in one day, thus preserving the homogeneous quality of our final product.

We dislodge the fruit from the tree canopy without damaging the fruit, and only in the ¾ higher area of the tree where the best olives are found.

Our olives are pressed in less than 2 hours after picking them.

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